Spice extract

Asafoetida Extracts

Asafoetida is the dried latex exuded from the taproot of several species of Ferula, a herb that grows in mountainous regions. It is a flavour enhancer that is widely used in Indian cuisine to harmonise sweet, sour, salty and spicy components in food. Asafoetida increases salivation, resulting in better solubility of flavours, providing a great mouth feel. he extracts come in a concentrated form, which has minimum microbial activity, ensuring longer shelf life and standardised flavours, throughout the year.

- Flavour enhancer
- Superior flavour
- Easy to handle
- Shelf life advantage
- Flavour consistency
- Higher replacement strength than commercial asafoetida
- Better cost in use

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  • Item Code AGE1
  • Minimum Order Quantity1 Kilogram
  • Pack Size1 kg, 2kg, 5kg, 10kg
  • Pack Type HDEP Bottle

Saffron Extract

Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". Apart from being used for its colour and mild flavour, saffron also has a number of health benefits. Saffron Extract is obtained by the solvent extraction of carefully selected stigma of the saffron flower. Since its aromatic compound, Saffranal, is volatile and delicate in nature, special care is taken during the extraction process. This unique extract is red in colour, with a slightly sweet, hay-like flavour. It is often used in culinary and pharmaceutical applications. Saffron Extracts are a cost-effective alternative as compared to highly-priced saffron available in the market.

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  • Minimum Order Quantity 1 Kilogram
  • Pack Size 1kg, 5kg, 10kg, 25kg
  • Pay Mode Terms: T/T (Bank Transfer),Other
  • Pack TypeHDEP Bottle